Large Fresh Spanish Mackerel

Product Overview

Caught wild in season and flash-frozen on board to lock in freshness, this hefty mackerel carries plump, thick flesh with a rich sea taste and very little fishy odour. Firm and juicy, it is superb pan-fried, braised, deep-fried or minced for fish dumplings. Sold as a generous bulk pack sized for family meals.

Key Features

Wild seasonal catch, frozen at sea right after harvest.

Whole fish with its spotted silver skin intact.

Thick, plump meat in pale pink-white tones.

Clean natural flavour with minimal odour.

Use it pan-fried, braised, deep-fried or as dumpling filling.

Vacuum-sealed to preserve quality.

Cooking & Usage

Braised: cut into thick steaks, season lightly with salt and fry until golden, then simmer with ginger, garlic, chili and a soy-based sauce until reduced. Pan-fried steaks: pat dry and fry until crisp outside and tender within.

Storage Instructions

Keep frozen at -18°C or below. Avoid repeated freeze-thaw cycles. Thaw in the refrigerator before cooking and use immediately after defrosting.