Unagi Kabayaki Grilled Eel

Product Overview

Japanese-style kabayaki eel, grilled from live freshwater eel and finished with a glossy, sweet-savoury soy glaze. Thick and tender with very few bones, it is fully cooked - just heat and serve over steamed rice for unadon, pile onto sushi, or pan-fry until the glaze bubbles. A pack of five whole eels brings restaurant-grade Japanese flavour home.

Key Features

Made from real live eel and grilled whole.

Glossy sweet-savoury kabayaki glaze.

Thick, tender, juicy meat with few bones.

Fully pre-cooked - quick reheating only.

Restaurant-quality Japanese cuisine at home.

Five whole eels per pack for the whole family.

Cooking & Usage

Unadon: thaw, reheat in the oven, microwave or a pan, then place over steamed rice and finish with extra sauce and sesame. Sushi and hand rolls: cut into strips and top as you like. Pan-fry: heat until the sauce bubbles and serve with vegetables.

Storage Instructions

Keep frozen at -18°C or below. Avoid repeated freeze-thaw cycles. Thaw in the refrigerator before heating.