Small Eye Hairtail Fish

Product Overview

Seasonal, wild-caught small-eye hairtail delivered with a bright silver coat and sweet, tender white flesh that carries a clean ocean flavour with little fishiness. Each pack is prepared with no ice glaze so you get honest net weight, with roughly three to four fish per pound. A versatile everyday seafood for the pan - equally at home fried crisp, braised in a rich sauce, deep-fried or gently steamed.

Key Features

Fresh seasonal wild catch of a premium variety.

No ice glaze - true net weight and honest sizing.

Glossy, intact silver skin over plump firm meat.

Low odour with a sweet, tender texture.

Perfect for pan-frying, braising, deep-frying or steaming.

Vacuum-packed while frozen to preserve quality.

Cooking & Usage

Pan-fry: cut into sections, pat dry and season with salt and ginger, then cook both sides until golden and crisp. Braised: fry first, then simmer with soy, ginger and garlic for a rich savoury finish.

Storage Instructions

Store frozen at -18°C or below. Avoid repeated freeze-thaw cycles. Thaw in the refrigerator before preparation and cook immediately after thawing.