Qingyuan Chicken Chunks

Product Overview

Pre-cut from authentic GI-certified Qingyuan birds, these ready-to-cook pieces offer crisp skin, springy texture and juicy, well-flavoured meat. Fully processed and portioned, there is no chopping left to do at home. Firm and bouncy with a clean natural poultry taste, they suit hot pots, slow-simmered soups, steaming and braised dishes - finished fresh under strict quality control for a genuine Cantonese-style table.

Key Features

Authentic, GI-protected Qingyuan breed.

Pre-cut ready-to-cook pieces - no knife work needed.

Crisp skin and tight, springy meat that stays juicy.

Fresh production under strict quality inspection.

Versatile for hot pots, soups, steaming and braising.

Ideal for everyday meals and festive gatherings.

Cooking & Usage

For a classic hot pot, drop the pieces straight into boiling broth and cook through. For a nourishing soup, simmer gently with coconut slices, red dates and wolfberries. Steam with cordyceps flowers and ginger, or braise in your favourite sauce. Always cook poultry thoroughly before eating.

Storage Instructions

Keep frozen at or below -18°C. Avoid repeated freeze-thaw cycles. Thaw in the refrigerator before cooking and cook immediately once thawed. Seal leftovers tightly and use within 24 hours.