{"product_id":"large-fresh-spanish-mackerel","title":"Large Fresh Spanish Mackerel","description":"\u003cp\u003e\u003cstrong\u003eProduct Overview\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eCaught wild in season and flash-frozen on board to lock in freshness, this hefty mackerel carries plump, thick flesh with a rich sea taste and very little fishy odour. Firm and juicy, it is superb pan-fried, braised, deep-fried or minced for fish dumplings. Sold as a generous bulk pack sized for family meals.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eKey Features\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eWild seasonal catch, frozen at sea right after harvest.\u003c\/p\u003e\n\u003cp\u003eWhole fish with its spotted silver skin intact.\u003c\/p\u003e\n\u003cp\u003eThick, plump meat in pale pink-white tones.\u003c\/p\u003e\n\u003cp\u003eClean natural flavour with minimal odour.\u003c\/p\u003e\n\u003cp\u003eUse it pan-fried, braised, deep-fried or as dumpling filling.\u003c\/p\u003e\n\u003cp\u003eVacuum-sealed to preserve quality.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCooking \u0026amp; Usage\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBraised: cut into thick steaks, season lightly with salt and fry until golden, then simmer with ginger, garlic, chili and a soy-based sauce until reduced. Pan-fried steaks: pat dry and fry until crisp outside and tender within.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eStorage Instructions\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eKeep frozen at -18°C or below. Avoid repeated freeze-thaw cycles. Thaw in the refrigerator before cooking and use immediately after defrosting.\u003c\/p\u003e","brand":"Harry Thomas Campbell","offers":[{"title":"Default Title","offer_id":48617377497300,"sku":null,"price":23.99,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0848\/7242\/9780\/files\/Large_Fresh_Spanish_Mackerel_1.png?v=1788510694","url":"https:\/\/harrctro.shop\/products\/large-fresh-spanish-mackerel","provider":"HARRY THOMAS CAMPBELL","version":"1.0","type":"link"}