{"title":"Whole Fish \u0026 Crab","description":"\u003cp\u003eWild-caught whole fish and sweet swimming crab, frozen at sea to preserve the taste of the ocean.\u003c\/p\u003e","products":[{"product_id":"small-eye-hairtail-fish","title":"Small Eye Hairtail Fish","description":"\u003cp\u003e\u003cstrong\u003eProduct Overview\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eSeasonal, wild-caught small-eye hairtail delivered with a bright silver coat and sweet, tender white flesh that carries a clean ocean flavour with little fishiness. Each pack is prepared with no ice glaze so you get honest net weight, with roughly three to four fish per pound. A versatile everyday seafood for the pan - equally at home fried crisp, braised in a rich sauce, deep-fried or gently steamed.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eKey Features\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eFresh seasonal wild catch of a premium variety.\u003c\/p\u003e\n\u003cp\u003eNo ice glaze - true net weight and honest sizing.\u003c\/p\u003e\n\u003cp\u003eGlossy, intact silver skin over plump firm meat.\u003c\/p\u003e\n\u003cp\u003eLow odour with a sweet, tender texture.\u003c\/p\u003e\n\u003cp\u003ePerfect for pan-frying, braising, deep-frying or steaming.\u003c\/p\u003e\n\u003cp\u003eVacuum-packed while frozen to preserve quality.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCooking \u0026amp; Usage\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003ePan-fry: cut into sections, pat dry and season with salt and ginger, then cook both sides until golden and crisp. Braised: fry first, then simmer with soy, ginger and garlic for a rich savoury finish.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eStorage Instructions\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eStore frozen at -18°C or below. Avoid repeated freeze-thaw cycles. Thaw in the refrigerator before preparation and cook immediately after thawing.\u003c\/p\u003e","brand":"Harry Thomas Campbell","offers":[{"title":"Default Title","offer_id":48617377464532,"sku":null,"price":17.99,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0848\/7242\/9780\/files\/Small_Eye_Hairtail_Fish_1.png?v=1788510676"},{"product_id":"large-fresh-spanish-mackerel","title":"Large Fresh Spanish Mackerel","description":"\u003cp\u003e\u003cstrong\u003eProduct Overview\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eCaught wild in season and flash-frozen on board to lock in freshness, this hefty mackerel carries plump, thick flesh with a rich sea taste and very little fishy odour. Firm and juicy, it is superb pan-fried, braised, deep-fried or minced for fish dumplings. Sold as a generous bulk pack sized for family meals.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eKey Features\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eWild seasonal catch, frozen at sea right after harvest.\u003c\/p\u003e\n\u003cp\u003eWhole fish with its spotted silver skin intact.\u003c\/p\u003e\n\u003cp\u003eThick, plump meat in pale pink-white tones.\u003c\/p\u003e\n\u003cp\u003eClean natural flavour with minimal odour.\u003c\/p\u003e\n\u003cp\u003eUse it pan-fried, braised, deep-fried or as dumpling filling.\u003c\/p\u003e\n\u003cp\u003eVacuum-sealed to preserve quality.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCooking \u0026amp; Usage\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBraised: cut into thick steaks, season lightly with salt and fry until golden, then simmer with ginger, garlic, chili and a soy-based sauce until reduced. Pan-fried steaks: pat dry and fry until crisp outside and tender within.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eStorage Instructions\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eKeep frozen at -18°C or below. Avoid repeated freeze-thaw cycles. Thaw in the refrigerator before cooking and use immediately after defrosting.\u003c\/p\u003e","brand":"Harry Thomas Campbell","offers":[{"title":"Default Title","offer_id":48617377497300,"sku":null,"price":23.99,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0848\/7242\/9780\/files\/Large_Fresh_Spanish_Mackerel_1.png?v=1788510694"},{"product_id":"large-swimming-crab","title":"Large Swimming Crab","description":"\u003cp\u003e\u003cstrong\u003eProduct Overview\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003ePremium swimming crab from the clear coastal waters of Zhoushan, quick-frozen immediately after the catch to hold the taste of the ocean. Each crab runs seven to nine taels, with a thin shell packed with plump, firm meat and a sweet, savoury finish. Perfect steamed, stir-fried with rice cakes or braised for family feasts.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eKey Features\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAuthentic Zhoushan origin, freshly caught offshore.\u003c\/p\u003e\n\u003cp\u003eExtra-large specimens, seven to nine taels each.\u003c\/p\u003e\n\u003cp\u003eThin shell over thick, plump, naturally sweet meat.\u003c\/p\u003e\n\u003cp\u003eRapid blast-freezing to protect texture and flavour.\u003c\/p\u003e\n\u003cp\u003eSteam, stir-fry or braise with equal success.\u003c\/p\u003e\n\u003cp\u003eStrictly selected for full-bodied crabs.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCooking \u0026amp; Usage\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eSteam cleaned crabs for 12-15 minutes until the shell turns bright orange-red, and serve with a ginger-vinegar dip. For a stir-fry, chop into pieces, sear, then toss with rice cakes and seasonings until fully cooked.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eStorage Instructions\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eStore frozen at -18°C or below. Do not repeatedly freeze and thaw. Thaw in the refrigerator before cooking and use right after defrosting.\u003c\/p\u003e","brand":"Harry Thomas Campbell","offers":[{"title":"Default Title","offer_id":48617377530068,"sku":null,"price":29.99,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0848\/7242\/9780\/files\/Large_Swimming_Crab_1.png?v=1788510710"}],"url":"https:\/\/harrctro.shop\/collections\/whole-fish-crab.oembed","provider":"HARRY THOMAS CAMPBELL","version":"1.0","type":"link"}